African Recipe: Afang Soup

Afang Soup

Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, “water leaf” (Talinum triangulare ), and an assorted selection of smoked fish, stock fish, meat and crayfish.

For a complete list of the ingredients and procedure, click here.