Put on your bib and get ready to tuck into some delicious dishes from across the continent here with our Top 10 Great African Eats.
1. Chicken Piri Piri (Mozambique) – So, what’s for dinner? How about whipping up the dish that made Bourdain drool – charcoal-grilled Chicken Piri Piri? CLICK FOR RECIPE.
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2. Fonio Salad (Senegal) – It’s rich in methionine and cysteine, two amino acids that are vital to human health, and that are deficient in today’s major cereals. CLICK FOR RECIPE.
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3. Grilled Chambo Fish (Malawi) – For fish foodies it’s hard to beat the lake catch of the day, fresh-grilled on the shore, particularly the ever-so-popular national favorite, Chambo.
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4. Bunny Chow (South Africa) – The ubiquitous South African street food called Bania Chow (chow was the word the Chinese used for food) was born, a name that later morphed into Bunny Chow. CLICK FOR RECIPE.
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5. Grilled Lamp Chops with Rice and Pita Chips (Egypt) – Egyptian cuisine features high-quality legumes and vegetables from the fertile Nile valley and delta. Yet, oddly enough, what became Egypt’s favorite fare, Kushari, originated from the British army more than a century ago. CLICK FOR RECIPE.
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6. Mushroom Soup (Kenya) – With its Indian Ocean coastline, fertile farmland, as well as its fresh and saltwater lakes, Kenya is a cornucopia of fish, fruits and vegetables; rice and wheat, meats; farmed coffee and tea, and locally-brewed beer. CLICK FOR RECIPE.
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7. Braised Cabbage (Tanzania) – The yummy cooking of Tanzania varies widely and has been influenced by the many people who migrated from India to this East African nation. Here’s a great side dish to pep up any dinner fare. CLICK FOR RECIPE.
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8. Lamb Tagine (Morocco) – Morocco is not only the land of America’s favorite movie, Casablanca, of fabled Marrakech, of exotic and ancient Fez, and of the stunning Atlas Mountains, it’s home to a wondrous, refined cuisine that’s a mix of Berber, Arab, French and Spanish influences. CLICK FOR RECIPE.
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